Food products
Revision as of 20:48, 13 March 2007 by Jarogers2001 (talk | contribs)
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This stub is ripped out of Peter's Outline.
- Fruits
- Micro-Tina Tomato -- see here
- Paw Paw
- Vegetables
- Broccoli
- Buttercup Lettuce
- Cauliflower
- Chinese Broccoli
- Earligreen Peas -- see here
- Japanese Greens
- Lollo Rosso Lettuce
- Grains
- Dwarf Wheat -- USU Apogee and Perigee; see here and here
- Dwarf Rice -- see here
- Herbs & spices
- Fiber sources
- Flax is a textile crop as well as a source of Essential Fatty Acids.
- Protein sources
- Broad Beans
- Hoyt Soybeans -- see here
- Runner Beans
- Nutrition supplement sources
- Menu variety and diversity
- Supported cuisines
- Food processing
- Local marketing specialties
