Food products

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This stub is ripped out of Peter's Outline.

  • Fruits
Micro-Tina Tomato -- see here
Paw Paw
  • Vegetables
Buttercup Lettuce
Chinese Broccoli
Earligreen Peas -- see here
Japanese Greens
Lollo Rosso Lettuce
  • Grains
Dwarf Wheat -- USU Apogee and Perigee; see here and here
Dwarf Rice -- see here
  • Herbs & spices
Fijian Chilies
Habañero Chilies
Triton Pepper -- see here
  • Fiber sources
Flax is a textile crop as well as a source of Essential Fatty Acids.
  • Protein sources
Broad Beans
Hoyt Soybeans -- see here
Runner Beans
In-vitro meatmarsp
  • Nutrition supplement sources
  • Menu variety and diversity
  • Supported cuisines
  • Food processing
  • Local marketing specialties

Related Articles

Additional References